The Raglan Road Cookbook: Inside America's Favorite Irish PubMitchell Beazley #ad - This book is full of warming, hearty food perfect for the family table. Along the way, kevin and writer neil cubley encompass irish history, snapshots of Irish life, and charming anecdotes about everything from Ireland's oldest pub to whether the Irish really do tend to have red hair and the institution that is the "chipper".
Kevin Dundon's Back to Basics: Your Essential Kitchen BibleMitchell Beazley #ad - Kevin dundon's Back to Basics is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.
From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that once you understand the basic technique you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way.
Full on Irish: Creative Contemporary CookingEpicure Press #ad - Used book in Good Condition. Modern irish cooking at its best: in this outstanding book, award-winning TV chef Kevin Dundon shares over 80 original modern recipes inspired by traditional Irish themes and ingredients.
Kevin Dundon's Modern Irish FoodAlfraTV Ltd #ad - He's the chef and proprietor of the four-star dunbrody country house Hotel & Restaurant, Cookery School and Spa; one of Ireland's top celebrity chefs; Signature Chef of Downtown Disney World's Raglan Road Irish Gastropub; and a primetime cooking show regular. Kevin dundon's modern Irish Food puts a modern spin on the celebrated dishes of Irish culture.
Traditional Cooking. Dunbrody has become synonymous with contemporary Irish Country House cooking. Used book in Good Condition. Additionally, more recipes can be found in Kevin's latest cookbook, "Modern Irish Food". Cooking. Irish Cooking. Chef of the people" and series host, takes television viewers on a historic tour of Irish cuisine, quick wit and love for locally sourced indigenous produce, an award-winning Irish chef and restaurateur with quintessential Irish charm, Kevin Dundon, demonstrating both the traditional elements of Irish Country House cooking and the gourmet modernization of recipes over eight 30-minute episodes.
Kevin Dundon's Modern Irish Food #ad - Whether in a big city or a small town, looking for fine dining or great family comfort foods, Dundon is hoping to bring the art of fresh Irish cooking to the American palate. My philosophy for food is simple -- use the best ingredients, treat them with respect and you get the best flavor and results.