Shrink-wrapped. Jacques shows you how to create great-tasting dishes ranging from stunning salads to main courses to desserts - all special enough for company, yet easy enough for those weekday evenings when you have no time. In jacques pépin: more fast food my way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Jacques Pepin: The Essential Pepin
Condition: New. A new hd cooking series with jacques pépin, soup, featuring whole episodes based on subjects such as poultry, shellfish, fruit desserts and easy recipes that are practical for the home chef. Format: DVD. Box set; color; DVD; NTSC.
Jacques Pepin: Heart & Soul
Condition: New. After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. Box set; color; DVD; NTSC. Shrink-wrapped. It showcases the warmth, wit, and mastery of a culinary icon. Jacques passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
. Format: DVD.
Jacques Pépin More Fast Food My Way
Minute recipes”: nearly no-cook recipes fit for company: cured salmon morsels, zipped together in a blender 10 minutes Almost instant soups: Creamy Leek and Mushroom Soup 7 minutes Fast, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, festive dinners: Stuffed Pork Fillet on Grape Tomatoes 18 minutes Stunning desserts: Mini Almond Cakes in Raspberry Sauce 15 minutes Condition: New.
From “a great teacher and truly a master technician” julia child, ” “chic, who called it “fabulous, a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, ” and “elegant.
Now america’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Format: DVD. Shrink-wrapped. Only jacques could have come up with dishes so innovative and uncomplicated. Box set; color; DVD; NTSC.
Jacques Pepin Fast Food My Way Set of 6
This 12-hour dvd set, adapted from the pbs series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Jacques pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Condition: New. Easy and fast can still be deliciously elegant-- with Jacques Pépin Fast Food My Way. When sold by Amazon. Com, this product is manufactured on demand using DVD-R recordable media. Shrink-wrapped. Use the interactivity of the dvd format to learn how to create 24 complete menus -- 94 great-tasting dishes -- all special enough for company, yet easy enough for those weekday evenings when you have no time.
Box set; color; DVD; NTSC. Amazon. Com's standard return policy will apply. Format: DVD.
Fast Food My Way
Format: DVD. In this companion volume to his new series on public television, all special enough for company, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, yet easy enough for those weekday evenings when you have no time.
You'll learn how to make a satisfying homemade vegetable soup in seconds, not hours, a baked potato in half the usual time, and a succulent roast that takes minutes, to prepare. In jacques pépin fast food my way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
With concise, clear directions, Jacques shares the secrets of his kitchen. Box set; color; DVD; NTSC. Condition: New. With jacques pépin fast food My Way at your side, the best food is always the simplest. Shrink-wrapped. Fast food jacques’s way involves no compromises in taste but saves you hours in the kitchen.
His instant beef tenderloin stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter.
American Masters: Jacques Pepin: The Art of Craft DVD
Format: DVD. Dvd condition: New. Shrink-wrapped. Shrink-wrapped. Used book in Good Condition. Box set; color; DVD; NTSC.
Jacques Pépin Heart & Soul in the Kitchen
There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. Shrink-wrapped. Box set; color; DVD; NTSC. Condition: New. Rux martin Houghton Mifflin Harcourt. Shrink-wrapped. Format: DVD. Used book in Good Condition.
And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, on how to raise a child who will eat almost anything, Julia Child and James Beard, the locovore movement, and much, revealing his frank views on molecular gastronomy, this book reveals the unorthodox philosophy of the man who taught millions how to cook, much more.
For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers the secret is ground brisket. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques pépin heart & soul in the kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all.
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include onion soup lyonnaise-style, part pudding, part soufflé, which he makes indoors in winter and outdoors in summer; five-Peppercorn Steak, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, part cake, his spin on a bistro classic; Mémé’s Apple Tart, and pure bliss.
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. Rux martin Houghton Mifflin Harcourt. This truly is the essential Pépin. Condition: New.
Used book in Good Condition. His recipes are classics. Shrink-wrapped. For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career.
The Great British Baking Show, Season 5 UK Season 3 DVD
Box set; color; DVD; NTSC. Format: DVD. Shrink-wrapped. Condition: New. 12 amateur bakers head for the competition tent in the British countryside, hoping to be named the best by judges Mary Berry and Paul Hollywood, alongside hosts Mel Giedroyc and Sue Perkins. Shrink-wrapped. Rux martin Houghton Mifflin Harcourt.
Used book in Good Condition. Shrink-wrapped. Each episode has a signature bake, to make basic recipes with minimal instruction; and the Showstopper Bake, to test creativity and baking ability; a Technical Challenge, to display depth of skill and talent. Rux martin Houghton Mifflin Harcourt.
Jacques Pépin New Complete Techniques
Comprehensive and authoritative, new complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. Black dog Leventhal Publishers. Shrink-wrapped. Shrink-wrapped. Now, jacques pépin?s complete techniques, his classic seminal work, is completely revised and updated with more than 1, 000 color photographs and 30% new techniques.
Based on pépin?s 1978 and 1979 archetypal works la méthode and la Technique, Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140, 000 copies. Rux martin Houghton Mifflin Harcourt. The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice.
It is a culinary course on every aspect of classic cooking, from the basics how to sharpen a knit or peel an onion and the practical how to properly bone a chicken to the whimsical how to make decorative swans and flowers out of fruits and vegetables and the complex how to use an old refrigerator as a smoker for trout.
. Jacques pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.